Neogen®
Total Viable Count Vial, Non-fermenting UHT, 5 mL - box of 100
£
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The non-fermenting Total Viable Count (TVC) Vials allows for greater inclusivity with a shorter detection time in sterility testing. As organisms grow in the broth medium, the carbon dioxide (CO2) produced diffuses through a membrane layer into a soft agar plug containing a dye indicator. The colour change in the dye is read by the Soleris instrument. The membrane layer also serves as a barrier, eliminating product interference with the reading frame.
In an AOAC Research Institute Performance Tested MethodSM study, the Soleris® NF-TVC vial was found to be an effective procedure for semiquantitative determination of total aerobic count in the following sample types: raw chicken, deli ham, lettuce, almonds, black pepper, cheesecake, ice cream mix, nonfat dry milk and cocoa powder. Test duration is 24 hours, with the exception of cocoa powder, which is 27 hours.
Total Viable Count Vial, Non-fermenting UHT, 5 mL - box of 100
£
-
The non-fermenting Total Viable Count (TVC) Vials allows for greater inclusivity with a shorter detection time in sterility testing. As organisms grow in the broth medium, the carbon dioxide (CO2) produced diffuses through a membrane layer into a soft agar plug containing a dye indicator. The colour change in the dye is read by the Soleris instrument. The membrane layer also serves as a barrier, eliminating product interference with the reading frame.
In an AOAC Research Institute Performance Tested MethodSM study, the Soleris® NF-TVC vial was found to be an effective procedure for semiquantitative determination of total aerobic count in the following sample types: raw chicken, deli ham, lettuce, almonds, black pepper, cheesecake, ice cream mix, nonfat dry milk and cocoa powder. Test duration is 24 hours, with the exception of cocoa powder, which is 27 hours.
Orange Serum Broth (OSB) Vial - box of 100
£
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The Orange Serum Broth (OSB) vial detects aciduric microorganism contamination in high acid food products. When carbon dioxide (CO2) is released by growing yeasts and moulds, the CO2 produced diffuses through a membrane layer into a soft agar plug containing a dye indicator. The colour change in the dye is read by the Soleris® instrument. The membrane layer also serves as a barrier, eliminating product interference with the reading frame.
Total Viable Count Vial, Non-fermenting, 9 mL - box of 100
£
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The non-fermenting Total Viable Count (TVC) Vials allows for greater inclusivity with a shorter detection time in sterility testing. As organisms grow in the broth medium, the carbon dioxide (CO2) produced diffuses through a membrane layer into a soft agar plug containing a dye indicator. The colour change in the dye is read by the Soleris instrument. The membrane layer also serves as a barrier, eliminating product interference with the reading frame.
In an AOAC Research Institute Performance Tested MethodSM study, the Soleris® NF-TVC vial was found to be an effective procedure for semiquantitative determination of total aerobic count in the following sample types: raw chicken, deli ham, lettuce, almonds, black pepper, cheesecake, ice cream mix, nonfat dry milk and cocoa powder. Test duration is 24 hours, with the exception of cocoa powder, which is 27 hours.
Total Viable Count Vial, Non-fermenting, 9 mL - box of 100
£
-
The non-fermenting Total Viable Count (TVC) Vials allows for greater inclusivity with a shorter detection time in sterility testing. As organisms grow in the broth medium, the carbon dioxide (CO2) produced diffuses through a membrane layer into a soft agar plug containing a dye indicator. The colour change in the dye is read by the Soleris instrument. The membrane layer also serves as a barrier, eliminating product interference with the reading frame.
In an AOAC Research Institute Performance Tested MethodSM study, the Soleris® NF-TVC vial was found to be an effective procedure for semiquantitative determination of total aerobic count in the following sample types: raw chicken, deli ham, lettuce, almonds, black pepper, cheesecake, ice cream mix, nonfat dry milk and cocoa powder. Test duration is 24 hours, with the exception of cocoa powder, which is 27 hours.
Direct Pseudomonas Vial, 9 mL - box of 100
£
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The Direct Pseudomonas Vial is based on the detection of carbon dioxide produced from the metabolism of the organisms. The vial consists of a detection chamber containing carbon dioxide indicators that is separated by a barrier layer from a chamber containing a growth medium and test sample. The Direct Pseudomonas Vial has the ability to test for both Pseudomonas aeruginosa and Pseudomonas spp. (non-aeruginosa).
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