Neogen®
Veratox for Florfenicol
£
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Veratox® for Florfenicol is a competitive enzyme immunoassay for the quantitative analysis of florfenicol in salmon. Veratox for Florfenicol enables international and government regulatory agencies, food manufacturers and processors, as well as quality assurance organisations, to detect florfenicol in salmon muscle in response to customer concerns about food safety. Veratox for Florfenicol is an accurate, rapid, cost-effective and easy-to-use diagnostic tool compared to instrument based methods like HPLC and GC.
Veratox for Lincomycin
£
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Veratox® for Lincomycin is used for the quantitative analysis of lincomycin in muscle.
Veratox for Lincomycin enables international and government regulatory agencies, food manufacturers and processors, as well as quality assurance organisations, to detect lincomycin in muscle in response to customer concerns about food safety.
Direct Vial for Yeast and Mould, 9 mL - box of 100
£
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The Direct Yeast and Mould with Chloramphenical (DYM-109C) Medium vial offers a shorter detection time of yeasts and moulds. Chloramphenicol has been added to this vial to reduce the handling hazard. When carbon dioxide (CO2) is released by growing yeasts and moulds, the CO2 produced diffuses through a membrane layer into a soft agar plug containing a dye indicator. The colour change in the dye is read by the Soleris® instrument. The membrane layer also serves as a barrier, eliminating product interference with the reading frame.
Certain product matrices may require new parameters. For more information, contact Neogen® Technical Services.
Soleris Supplement, Ethanol Yeast and Mold Reagent, 25 mL
£
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The Yeast Acid Food Vial is a minimally buffered medium with dextrose as the carbon source, and chlorophenol red (CPR) dye as the pH indicator (pH range: 6.0 to 6.4). A supplement containing chloramphenicol and chlortetracycline is used to inhibit the growth of bacteria. As the yeast grow and reduce the sugar to acid, the CPR dye changes from red to yellow.
Total Viable Count Vial, Non-fermenting UHT, 5 mL - box of 100
£
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The non-fermenting Total Viable Count (TVC) Vials allows for greater inclusivity with a shorter detection time in sterility testing. As organisms grow in the broth medium, the carbon dioxide (CO2) produced diffuses through a membrane layer into a soft agar plug containing a dye indicator. The colour change in the dye is read by the Soleris instrument. The membrane layer also serves as a barrier, eliminating product interference with the reading frame.
In an AOAC Research Institute Performance Tested MethodSM study, the Soleris® NF-TVC vial was found to be an effective procedure for semiquantitative determination of total aerobic count in the following sample types: raw chicken, deli ham, lettuce, almonds, black pepper, cheesecake, ice cream mix, nonfat dry milk and cocoa powder. Test duration is 24 hours, with the exception of cocoa powder, which is 27 hours.
Total Viable Count Vial, Non-fermenting UHT, 5 mL - box of 100
£
-
The non-fermenting Total Viable Count (TVC) Vials allows for greater inclusivity with a shorter detection time in sterility testing. As organisms grow in the broth medium, the carbon dioxide (CO2) produced diffuses through a membrane layer into a soft agar plug containing a dye indicator. The colour change in the dye is read by the Soleris instrument. The membrane layer also serves as a barrier, eliminating product interference with the reading frame.
In an AOAC Research Institute Performance Tested MethodSM study, the Soleris® NF-TVC vial was found to be an effective procedure for semiquantitative determination of total aerobic count in the following sample types: raw chicken, deli ham, lettuce, almonds, black pepper, cheesecake, ice cream mix, nonfat dry milk and cocoa powder. Test duration is 24 hours, with the exception of cocoa powder, which is 27 hours.
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