Agar No. 1 Bacteriological is for use in preparing microbiological culture media in a laboratory setting, and is not intended for use in the diagnosis of disease or other conditions in humans. A high clarity agar with good gelling properties and a low concentration of metal ions. This agar is suitable for all bacteriological purposes including sensitivity testing and pour plate techniques. A firm gel is obtained at working concentrations of 1.0 to 1.5%. No significant precipitation is observed on reheating or prolonged holding at 65°C. Product was previously known as LabM Product: MC002 Agar No 1 Bacteriological

Features High resolution (1/120,000 - 1/310,000) load cell as the weight sensor Extremely high sensitivity with a readability from 0.0002 g (EJ-54D2) Breeze break with anti-static coating to ensure high precision and stability (for the EJ-54D2*1/123/303) Adjustable response characteristics depending on the degree of drafts and vibrations at the location Hygienic and chemically resistant stainless steel (SUS304) weighing pan GLP/GMP/GCP/ISO compliant output*2 Easy-to-read LCD display with backlight (16 mm character height) Multiple weighing units: g, oz, lb, ozt, ct, mom, dwt, gr, N, SG (density mode)*3 Counting mode with Automatic Counting Accuracy Improvement (ACAI) function Percent mode function Display hold function Accumulation (M+) function Auto power OFF function Automatic density calculation using the optional density determination kit (EJ-13) (EJ-123/303 only) Operation with either AC adapter or four AA batteries Security slot in the rear of the balance to accommodate an anti-theft lock *1 The breeze break of the EJ-54D2 is opened by sliding its upper surface to keep air turbulence to a minimum. *2 Either EJ-03 or EJ-27 (+ AD-8541-PC) is required. *3 Either t (tola) or tl (tael - HK general/Singapore, HK jewelry, or Taiwan) can be added upon request, and lb is not available with the EJ-54D2/123/303.

Key Features Control the temperature of the large format CSQ20 and CSQ30 Units Perfect for DNA sequencing to maintain melting temperatures Highly accurate controller

Designed to bring simplicity to pH testing during the brewing process, the HI981031 Beer pH Tester is engineered to withstand the tough environment of the brewery. The built-in probe features a titanium body, flat glass tip, and renewable cloth junction making it ideal for measuring the pH of mash or wort during the beer making process. ±0.05 pH accuracy Comes with all the necessary solutions and batteries- everything you need to get started measuring right away. Specialized electrode for spot checking of mash and wort during the brewing process.

The visual appearance of the product is blent into the simple concept, stylish and generous.Specially makes the fine pouring cast- aluminium outer covering, so as to enhance the balance of the anti-static anti-jamming capability.The panel with five operational button, Sliding glass windscreen provide big space, insightful vision and operate easily. We use high precision sensor to keep the weighing more fast and stable.​ ² Magnet /Loadcell sensor keep weighing stable and fast ² Full range tare, Counting, Units choose ... ² RS 232 Interface can connect the computer and princter. ² PS: JA Use magnet, JA-H use loadcell

Osmomat 070 Vapor pressure osmometer The Osmomat 070 is suitable for the determination of the average molecular weight (Mn) of polymers which are soluble in different organic solvents and for the determination of the osmolality of aqueous solutions. Osmomat 070 The instrument can measure the molecular weights in the range from 40 to 50,000 Dalton in organic solutions and up to approximately 5000 g/Mol in water. This cell unit must be operated by a Gonotec Control Unit SA or Control Unit B.