Neogen®
Staphylococcus spp. Vial - box of 100
£
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Soleris® Staphylococcus spp. vials are used as a screening method for detection of Staphylococcus microorganisms.
The Staph Vial, pH range: 7.0 to 7.4, contains aniline blue as a dye indicator. Staphylococcus spp., especially S. aureus, if present in the test sample, ferment the mannitol sugar in the broth changing it to acid, which changes the lighter blue colour dye to a dark blue colour.
Yeast Acid Food Vial - box of 100
£
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The Yeast Acid Food Vial is a minimally buffered medium with dextrose as the carbon source, and chlorophenol red (CPR) dye as the pH indicator (pH range: 6.0 to 6.4). A supplement containing chloramphenicol and chlortetracycline is used to inhibit the growth of bacteria. As the yeast grow and reduce the sugar to acid, the CPR dye changes from red to yellow.
Soleris® Supplement, Yeast and Mold , 4 x 10 mL
£
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The Yeast Acid Food Vial is a minimally buffered medium with dextrose as the carbon source, and chlorophenol red (CPR) dye as the pH indicator (pH range: 6.0 to 6.4). A supplement containing chloramphenicol and chlortetracycline is used to inhibit the growth of bacteria. As the yeast grow and reduce the sugar to acid, the CPR dye changes from red to yellow.
Soleris Supplement, Yeast and Mould Supplement with Chlortetracycline
£
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The Direct Yeast and Mould with Chloramphenical (DYM-109C) Medium vial offers a shorter detection time of yeasts and moulds. Chloramphenicol has been added to this vial to reduce the handling hazard. When carbon dioxide (CO2) is released by growing yeasts and moulds, the CO2 produced diffuses through a membrane layer into a soft agar plug containing a dye indicator. The colour change in the dye is read by the Soleris® instrument. The membrane layer also serves as a barrier, eliminating product interference with the reading frame.
Certain product matrices may require new parameters. For more information, contact Neogen® Technical Services.
Soleris Supplement, Yeast and Mould Enrichment Broth for Yogurt - case of 10
£
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The Direct Yeast and Mould with Chloramphenical (DYM-109C) Medium vial offers a shorter detection time of yeasts and moulds. Chloramphenicol has been added to this vial to reduce the handling hazard. When carbon dioxide (CO2) is released by growing yeasts and moulds, the CO2 produced diffuses through a membrane layer into a soft agar plug containing a dye indicator. The colour change in the dye is read by the Soleris® instrument. The membrane layer also serves as a barrier, eliminating product interference with the reading frame.
Certain product matrices may require new parameters. For more information, contact Neogen® Technical Services.
Soleris Supplement, Yeast and Mould for Yogurt
£
-
The Direct Yeast and Mould with Chloramphenical (DYM-109C) Medium vial offers a shorter detection time of yeasts and moulds. Chloramphenicol has been added to this vial to reduce the handling hazard. When carbon dioxide (CO2) is released by growing yeasts and moulds, the CO2 produced diffuses through a membrane layer into a soft agar plug containing a dye indicator. The colour change in the dye is read by the Soleris® instrument. The membrane layer also serves as a barrier, eliminating product interference with the reading frame.
Certain product matrices may require new parameters. For more information, contact Neogen® Technical Services.
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