Neogen®
AccuClean Advanced Rapid Protein Residue Test
£
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Many companies prefer to utilise our self-contained protein detection tests for their hygiene monitoring programs. AccuClean Advanced is intended to be used as a simple method to determine the cleanliness of food contact surfaces and equipment. Our AccuClean Advanced system contains reagents housed in a fully self-contained cartridge that once activated, changes colour to indicate the relative level of protein detected on a sampled surface.
After 10 seconds, the remaining solution is then compared to a colour comparison chart for interpretation. If no protein is detected, the solution in the bottom of the cup will remain copper-coloured to indicate the surface is clean. A colour change to grey indicates low-level protein has been detected, while a change to green/blue or blue indicates a higher level of protein detected.
Alicyclobacillus (ACB) Vial - box of 100
£
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The Direct Alicyclobacillus (ACB) Vial rapidly detects guaiacol producing Alicyclobacillus in beverages and raw materials. As organisms grow in the broth medium, the carbon dioxide (CO2) produced diffuses through a membrane layer into a soft agar plug containing a dye indicator. The colour change in the dye is read by the Soleris® instrument. The membrane layer also serves as a barrier, eliminating product interference with the reading frame.
Coliform Vial 5 mL (AOAC-RI)
£
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The Coliform Vial detection system for Soleris® is a peptone yeast extract base with lactose as the carbon source. The selective agents include bile salts, sodium lauryl sulphate, and other Gram-positive inhibitors. Acidification of the medium due to lactose utilization changes the pH. Bromocresol purple (BCP) is used as the pH indicator. The BCP changes from a purple to a yellow colour as acid is produced from the coliforms’ metabolism.
The BP9 designated-vials are for products with a lower starting pH (e.g., yoghurt). These vials are designed with an increased buffering capacity to accommodate samples in the pH range of 4.6–6.0 without pH adjustment.
Coliform Vial 5 mL (AOAC-RI)
£
-
The Coliform Vial detection system for Soleris® is a peptone yeast extract base with lactose as the carbon source. The selective agents include bile salts, sodium lauryl sulphate, and other Gram-positive inhibitors. Acidification of the medium due to lactose utilization changes the pH. Bromocresol purple (BCP) is used as the pH indicator. The BCP changes from a purple to a yellow colour as acid is produced from the coliforms’ metabolism.
The BP9 designated-vials are for products with a lower starting pH (e.g., yoghurt). These vials are designed with an increased buffering capacity to accommodate samples in the pH range of 4.6–6.0 without pH adjust
Coliform Vial 9 mL (AOAC-RI)
£
-
The Coliform Vial detection system for Soleris® is a peptone yeast extract base with lactose as the carbon source. The selective agents include bile salts, sodium lauryl sulphate, and other Gram-positive inhibitors. Acidification of the medium due to lactose utilization changes the pH. Bromocresol purple (BCP) is used as the pH indicator. The BCP changes from a purple to a yellow colour as acid is produced from the coliforms’ metabolism.
The BP9 designated-vials are for products with a lower starting pH (e.g., yoghurt). These vials are designed with an increased buffering capacity to accommodate samples in the pH range of 4.6–6.0 without pH adjustment.
Coliform Vial 9 mL (AOAC-RI)
£
-
The Coliform Vial detection system for Soleris® is a peptone yeast extract base with lactose as the carbon source. The selective agents include bile salts, sodium lauryl sulphate, and other Gram-positive inhibitors. Acidification of the medium due to lactose utilization changes the pH. Bromocresol purple (BCP) is used as the pH indicator. The BCP changes from a purple to a yellow colour as acid is produced from the coliforms’ metabolism.
The BP9 designated-vials are for products with a lower starting pH (e.g., yoghurt). These vials are designed with an increased buffering capacity to accommodate samples in the pH range of 4.6–6.0 without pH adjust
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