HALO PVDF Body Foodcare pH Electrode with Bluetooth® - FC2022
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The FC2022 HALO is a Bluetooth Smart (Bluetooth 4.0) Foodcare pH and temperature electrode composed of chemically resistant PVDF material.
This electrode has a unique open junction design in which there is a viscolene (hard gel) electrolyte layer that is free of silver chloride (AgCl) between the sample to be measured and the internal reference cell. The open junction design resists clogging and the probe’s conical tip makes it ideal for pH measurements in food products including dairy, dough, ground meats and other semi-solid food samples.
All readings are transmitted directly to the HI2202 edgeblu or a compatible Apple or Android device running the Hanna Lab App.
One Press Connect
Easily connect to the Hanna Lab App at the press of a button via Bluetooth wireless technology.
activity indicator
Status Indicator
Visible from a distance, the LED “halo” light flashes to indicate the status of the probe.
replaceable battery
Easy-to-Replace Battery
The HALOs CR2032 lithium ion battery is easily replaceable and lasts for approximately 500 hours.
Foodcare pH Electrode for Semi-Solid with Quick Connect DIN Connector - FC2023
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The FC2023 is an amplified double junction pH electrode that has a built-in temperature sensor and connects to the meter with a quick connect DIN connector. This type of connector is proprietary to specific meters such as the HI98190.
The FC2023 electrode features a food grade plastic PVDF body, an open junction design with viscolene gel electrolyte, a sensing bulb made of low temperature glass, and a conical tip shape. This design consideration is ideal for pH measurements in dairy products, emulsions, cream, or other semi-solid samples. The recommended operating temperature range is from 0 to 50°C.
low temperature glass
Low Temperature Glass
pvdf body
PVDF Body
open junction
Open Junction
Foodcare pH Electrode for Dairy Products and Semi-Solid Foods with DIN Connector - FC202D
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The FC202D is an amplified single junction pH electrode that has a built-in temperature sensor and connects to the meter with a DIN connector.
The FC202D electrode features a food grade plastic PVDF body, an open junction design with viscolene gel electrolyte, a sensing bulb made of low temperature glass, and a conical tip shape. This design consideration is ideal for pH measurements in dairy products, emulsions, cream, or other semi-solid samples. The recommended operating temperature range is from 0 to 50°C.
low temperature glass
Low Temperature Glass
pvdf body
PVDF Body
open junction
Open Junction
Foodcare pH Electrode with Removable Sleeve - FC2053
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The Hanna Instruments FC2053 Foodcare pH electrode with built in temperature probe has a unique design that separates it from other pH electrodes used in the measurement of food products. The FC2053 features a removable sleeve that allows for cleaning of the outer open reference junction and the replacement of the gel electrolyte. The removable sleeve allows for the customer to clear any solids trapped at the junction surface that leads to probe failure and replacement.
Foodcare pH Electrode for Yogurt and Creams with BNC Connector - FC210B
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The FC210B is a glass body, double junction pH electrode that has a BNC connector. The FC210B electrode features an open junction design with viscolene gel electrolyte, a sensing bulb made of low temperature glass, and a conical tip shape.
This design consideration is ideal for pH measurements in products such as cream, yogurt, or other semi-solid or emulsified samples. The recommended operating temperature range is from 0 to 50°C.
low temperature glass
Low Temperature Glass
conical tip
Conical Tip
open junction
Open Junction
Foodcare pH Electrode for Yogurt and Creams with quick connect DIN Connector - FC2133
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The FC2133 is a glass body, double junction pH electrode with built-in temperature sensor and a quick connect DIN connector. The FC2133 electrode features an open junction design with viscolene gel electrolyte, a sensing bulb made of low temperature glass, and a conical tip shape.
This design consideration is ideal for pH measurements in products such as cream, yogurt, or other semi-solid or emulsified samples. The recommended operating temperature range is from 0 to 50°C.
low temperature glass
Low Temperature Glass
conical tip
Conical Tip
open junction
Open Junction
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