وسط غذائى جاف
Kanamycin Aesculin Azide Broth
£
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Please note this product has now been discontinued and will be available for a short period of time whilst stocks last. For further information and availability simply contact us via labm@neogeneurope.com
Sabouraud Maltose Agar
£
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Please note this product has now been discontinued and will be available for a short period of time whilst stocks last. For further information and availability simply contact us via labm@neogeneurope.com
Mueller Hinton Broth
£
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Please note this product has now been discontinued and will be available for a short period of time whilst stocks last. For further information and availability simply contact us via labm@neogeneurope.com
M.L.C.B. Agar
£
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Please note this product has now been discontinued and will be available for a short period of time whilst stocks last. For further information and availability simply contact us via labm@neogeneurope.com
Yersinia C.I.N. Agar Base
£
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Based on the work of Schiemann, this medium is used for the isolation and enumeration of Yersinia spp. from clinical samples and from food.
The selective components are sodium desoxycholate, crystal violet, cefsulodin, irgasan and novobiocin. Yerseniae ferment mannitol with an intense, localised, acid production in the centre of the colony which produces a red 'bull's eye' appearance. The ratio of transparent border to red centre varies with serotype and environmental strains may appear rough with an irregular edge. Most other enteric bacteria, if they grow, produce a larger colony with a diffuse pinkish centre and opaque outer zone.
Related Sector(s)
Clinical
Dairy
Food
Water
Related Organism(s)
Yersinia
Bromocresol Purple Lactose Agar
£
سجل معنا في القائمة البريدية ليصل اليك كافة المستجدات والعروض التي هي محل اهتمامك