Exeter Broth Supplement
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    Exeter Broth Supplement Product Code: X224 For the isolation of Campylobacter spp. from food and environmental samples. This supplement contains both the selective agents and growth supplements required for Exeter Broth. Developed for use with LAB014 Nutrient Broth and 5% sterile lysed blood. Related Sector(s) Dairy Food Related Organism(s) Campylobacter
GC growth supplement (1 vial per 1 litre of medium)
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    GC growth supplement (1 vial per 1 litre of medium) Product Code: X271 To improve the isolation of Neisseria spp. from selective media. Related Sector(s) Clinical Related Organism(s) Neisseria
Polymyxin B (1 vial per 2 litres of medium)
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    Polymyxin B (1 vial per 2 litres of medium) Product Code: X274 For the isolation of Bacillus cereus from foods. Related Sector(s) Food Related Organism(s) Bacillus
Nalidixic acid (1 vial per 1 litre medium)
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    Nalidixic acid (1 vial per 1 litre medium) Product Code: X291 For the isolation of non-sporing anaerobes from clinical material. Suitable for use with LAB090 Fastidious Anaerobe Agar. When used with other blood agar bases, e.g. LAB00 1 Columbia Agar, further enrichment of the medium with haemin, menadione and sodium pyruvate is beneficial. The addition of Tween 80, which enhances the growth of anaerobic cocci, to the medium is required for N.A.T. medium. Related Sector(s) Clinical Related Organism(s) Anaerobes
V.C.C. supplement for (1 vial per 2.25 litres of medium)
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    V.C.C. supplement for (1 vial per 2.25 litres of medium) Product Code: X546 Vancomycin, Cefixime, Cefsulodin for the selective enrichment of E. coli O157:H7 from food and other samples. For use with LAB046 Buffered Peptone Water. Related Sector(s) Clinical Dairy Food Related Organism(s) E.coli O157
Half Fraser Supplement (1 vial per 2.25 litres of medium)
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    Half Fraser Supplement (1 vial per 2.25 litres of medium) Product Code: X564 For the primary enrichment of Listeria spp. from food and environmental samples. For addition to LAB164 Fraser Broth Base. Related Sector(s) Dairy Food Related Organism(s) Listeria

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