T-Shaped Fahrenheit Thermometer (300mm) - HI145-30

£

T-Shaped Fahrenheit Thermometer (300mm) - HI145-30

Details

HI145 thermometers were developed for HACCP programs that require high standards of performance with simplicity of use. The durable T-shaped handle fiŽts comfortably in hand and is ideal for applications where applied force is necessary for insertion, such as with incoming meat inspection and semi-frozen foods. The LCD positioned on top of the meter allows for easy reading in cooking applications.

 

Features at-a-glance

CAL Check - When the HI145 is turned on, a calibration test is immediately performed. With this unique feature, the HI145 series performs a self-check of its calibration status and displays it on the LCD, ensuring accuracy, repeatability, and conŽdence in readings.

HACCP Compliant - The HI145 is in compliance with food regulations, making it an ideal instrument for use as a tool for control in HACCP analysis.

AISI 316 Stainless Steel Probe - The HI145 thermometer is equipped with a 300 mm (12”) long AISI 316 stainless steel probe, ideal for monitoring hot liquids, such as in deep frying and soup preparation.

Enhanced Battery Life - The HI145 uses AAA batteries and offers an exceptional 10,000 hours of continuous use.

Auto Shut-off - The battery life of the thermometer is preserved by this feature which automatically turns the meter off after 8 minutes of non-use.

 

Temperature Range -58.0 to 428°F
Temperature Resolution 0.1°F (-58.0 to 199.9°F); 1°F (200 to 428°F)
Temperature Accuracy ±0.6°F (-4 to 194°F); ±0.4% F.S. (outside)
Thermometer Probe stainless steel probe; 300 mm x dia 5 mm (11.8 x dia 0.2’’)
Thermometer CAL Check automatic, at start-up
Automatic Shut-Off after 8 minutes of non-use
Battery Type/Life 1.5V AAA / approximately 10,000 hours of continuous use
Environment -10 to 50°C (14 to 122°F); RH max 95%
Dimensions 92 x 340 x 38 mm (3.6 x 13.4 x 1.5”)
Weight 80 g (2.8 oz.)
Ordering Information HI145-30 is supplied complete with 300mm probe, battery, and instruction manual.

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