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HI99163 Portable Meat pH Meter

Specifications

pH Range -2.00 to 16.00 pH
pH Resolution 0.01 pH
pH Accuracy ±0.02 pH
pH Calibration automatic, at one or two points with two sets of standard buffers (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18)
Temperature Range -5.0 to 105.0°C / 23.0 to 221.0°F
Temperature Resolution 0.1°C / 0.1°F
Temperature Accuracy ±0.5°C (up to 60°C); ±1.0°C (outside) / ±1°F (up to 140°F); ±2.0°F (outside)
Temperature Compensation automatic from -5.0 to 105.0ºC (23 to 221ºF)
Electrode/Probe FC232D pre-amplified pH probe with internal temperature sensor, DIN connector and 1 m (3.3’ cable)
Battery Type/Life 1.5V (3) AAA / approximately 1200 hours of continuous use; auto-off after 8 minutes of non-use
Environment 0 to 50°C (32 to 122°F); RH max 100%
Dimensions 152 x 58 x 30 mm (6.0 x 2.3 x 1.2”)
Weight 205 g (7.2 oz.)
Ordering Information HI99163 is supplied with FC232D pH/ temperature probe with FC099 stainless steel blade tip, HI70004 pH 4.01 buffer solution sachet (20 mL), HI70007 pH 7.01 buffer solution sachet (20 mL), HI700630 electrode acid cleaning solution sachets for meat, grease and fats (2 x 20 mL), batteries, instructions, and hard carrying case.
Warranty 2 years (probe 6 months)
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